Two-Cheese Potatoes Au Gratin with Bacon Recipe | Yummly

Two-Cheese Potatoes Au Gratin With Bacon

ANNS-LIEE
11Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 2 russet potatoes (about 2 pounds peeled and evenly thinly sliced)
  • 1 medium onion (peeled and evenly thinly sliced)
  • 4 ounces extra sharp cheddar cheese (shredded, reserve about 1/4 cup for a top layer.)
  • 4 ounces mozzarella cheese (shredded)
  • 6 slices bacon (cooked until crisp and chopped)
  • 2 1/2 tablespoons butter (Separate 1 Tablespoon for the sauce.)
  • 1 tablespoon flour
  • 1/4 cup warm water
  • 3/4 cup milk
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium33% DV790mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium790mg33%
    Potassium610mg17%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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