Two-Bean Enchilada Casserole Recipe | Yummly

Two-Bean Enchilada Casserole

BETTER HOMES AND GARDENS
19Ingredients
70Minutes
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Ingredients

US|METRIC
  • nonstick spray
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 8 ounces salt (added tomato sauce)
  • 3/4 cup vegetable broth (reduced-sodium)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (crushed)
  • 1/8 teaspoon ground cinnamon
  • 15 ounces salt (added black beans, rinsed and drained)
  • 15 ounces pinto beans (no-salt-added, rinsed and drained)
  • 3/4 cup sweet pepper (chopped green)
  • 4 ounces chile pepper (diced green, undrained)
  • 1/2 cup chopped onion
  • 9 corn tortillas (6 inches, cut into wedges)
  • 2 cups cheddar cheese (shredded reduced-fat, 8 ounces)
  • lettuce
  • cherry tomatoes
  • pitted olives
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