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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 1/2 cup yellow onion (diced)
- 1 cup green bell pepper (diced)
- 2 seeds (green chili peppers -, removed, finely chopped)
- 2 cloves garlic (finely diced)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 tsp. cayenne pepper
- 15 oz. kidney beans (can, drained)
- 15 oz. pinto beans (can, drained)
- 28 oz. tomatoes (can use can, diced, with juice)
- 2 cups vegetable broth
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 Tbsp. sea salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1940mg81% |
| Potassium1050mg30% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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