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Ingredients
US|METRIC
9 SERVINGS
- 90 grams plain flour (all-purpose)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 60 mL milk
- 1/2 tsp. vanilla extract
- 60 grams sugar (preferably caster/superfine)
- 60 grams unsalted butter (softened)
- 1 medium egg
- 1 cup heavy cream (use pure/pouring cream in Australia)
- 1/2 tsp. vanilla extract (or bean paste)
- 1/2 tsp. sea salt flakes
- 1/2 cup light corn syrup (or golden syrup, I used Lyle’s Golden Syrup)
- 1 cup sugar
- 4 Tbsp. butter (cubed, at room temperature)
- 200 grams milk chocolate (finely chopped, please use good quality chocolate)
- 150 mL cream (pure/pouring, or heavy whipping cream in the US, min 35% fat unthickened)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g4% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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