Twisted Rum Doughnuts Recipe | Yummly

Twisted Rum Doughnuts

RECIPESPLUS
8Ingredients
30Minutes
280Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 cup butter (diced)
  • 1 tablespoon sour cream
  • 1 tablespoon rum
  • 1 egg
  • 4 cups oil (for frying)
  • 2 tablespoons powdered sugar
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    Directions

    1. Knead flour, sugar, butter, sour cream, rum and egg with the dough hook of a mixer until smooth. Wrap in plastic wrap and chill for 30 mins.
    2. On a lightly floured surface, roll out dough to about 1/8 inch thick. Using a serrated pastry wheel, cut out 35 diamonds (around 3/4 x 5 inch). Cut a 2 3/4 inch slit down the center of each and twist one end of the diamond through the slit.
    3. Heat oil in a deep fat fryer or saucepan to about 325°F. Fry doughnuts, in batches, for 3 mins, until golden. Drain on paper towels and dust with powdered sugar. Serve warm or cold.
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    NutritionView More

    280Calories
    Sodium1% DV20mg
    Fat45% DV29g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories280Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium20mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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