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Ingredients
US|METRIC
4 SERVINGS
- 1 head ice (burg lettuce)
- 4 strips cooked bacon (cumbled)
- 1 cup fresh tomatoes (grape, cherry, or chunked)
- 1 cup sliced green olives
- 4 oz. swiss cheese (I like Sargento.)
- 1/4 cup grated Parmesan (fresh)
- 1/4 cup diced red onion
- 1 lemons (worth lemon juice)
- 1 Tbsp. anchovy paste
- 1 tsp. granulated garlic (I like Penzeys.)
- 1 Tbsp. olive oil
- 1 Tbsp. worcestershire sauce
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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