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Twirly Lemon Butter Cookies with Lemon Buttercream Frosting
COOK AND BE MERRY16Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
60 SERVINGS
- 2 1/4 cups AP flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup unsalted butter (slightly softened)
- 3/4 cup powdered sugar
- 1/3 cup sugar
- 4 large egg yolks
- 1 Tbsp. lemon zest (grated or microplaned, 1 lemon)
- 3 Tbsp. fresh lemon juice
- 2 tsp. vanilla extract
- 1/4 tsp. lemon extract
- 2 1/3 cups powdered sugar (plus more if needed)
- 1 1/2 tsp. lemon zest (grated or microplaned)
- 7 Tbsp. unsalted butter (1 stick minus 1 tablespoon, slightly softened, cut into tablespoons)
- 1 1/2 tsp. fresh lemon juice (plus more if needed)
- 1 drop food coloring (yellow liquid, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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