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Twice-Cooked Five-Spice Lamb with Red Chiles
EPICURIOUS11Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 lamb shanks (large meaty, about 7 1/2 pounds)
- 2/3 cup sugar
- 6 Tbsp. water (divided)
- 1 cup soy sauce
- 1/2 cup black vinegar
- 4 oz. fresh ginger (peeled, sliced, about 2/3 cup)
- 12 whole star anise
- 8 large garlic cloves (peeled, crushed)
- 4 red chiles (2-inch-long small dried)
- 2 tsp. Chinese five spice powder
- 2 green onions (thinly sliced on diagonal)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2020mg84% |
| Potassium830mg24% |
| Protein59g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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