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Ingredients
US|METRIC
4 SERVINGS
- 28 red potato (2 pounds baby)
- 2/3 cup milk
- 3 Tbsp. unsalted butter (1 tablespoon softened 2 tablespoons melted)
- 1/4 cup creme fraiche
- coarse salt
- freshly ground pepper
- 1 Tbsp. chopped fresh chives (finely, sprinkling)
- 3 oz. caviar (american paddlefish, www russanddaughters)
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