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Twice-Baked Sour Cream And Chive Potatoes
MARTHA STEWART8Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 russet potatoes (small, about 2 1/2 pounds total)
- 1 Tbsp. vegetable oil
- 1 cup sour cream
- 1/4 cup milk
- 3 Tbsp. butter
- 1/4 cup chives (snipped, plus more for garnish)
- coarse salt
- ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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