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Twice cooked potato gnocchi with chorizo Bolognese
WHOLESOME COOK20Ingredients
105Minutes
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 750 grams potatoes (peeled and cut into chunks)
- 1 egg
- 1 cup plain flour (+ extra flour for dusting)
- 1 pinch salt
- 2 water (lt of)
- olive oil (for frying)
- oil (spray)
- 500 grams beef mince (organic)
- 1 onion (diced)
- 1 chorizo (diced)
- 2 cups red wine (I used a Grenache Mataro Shiraz blend)
- 1/2 red capsicum (diced)
- 2 tomatoes (ripe, diced)
- 3 cloves garlic (crushed)
- 2 Tbsp. herb (Italian, and spice blend)
- 1 tsp. dried oregano
- 1 tsp. canela
- 2 Tbsp. oil
- grated cheese (cheddar, parmesan or pecorino)
- lemon wedge
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium1360mg39% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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