Twice cooked potato gnocchi with chorizo Bolognese

WHOLESOME COOK
20Ingredients
105Minutes
750Calories

Ingredients

US|METRIC
  • 750 grams potatoes (peeled and cut into chunks)
  • 1 egg
  • 1 cup plain flour (+ extra flour for dusting)
  • 1 pinch salt
  • 2 water (lt of)
  • olive oil (for frying)
  • oil (spray)
  • 500 grams beef mince (organic)
  • 1 onion (diced)
  • 1 chorizo (diced)
  • 2 cups red wine (I used a Grenache Mataro Shiraz blend)
  • 1/2 red capsicum (diced)
  • 2 tomatoes (ripe, diced)
  • 3 cloves garlic (crushed)
  • 2 tablespoons herb (Italian, and spice blend)
  • 1 teaspoon dried oregano
  • 1 teaspoon cinnamon
  • 2 tablespoons oil
  • grated cheese (cheddar, parmesan or pecorino)
  • lemon wedge
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    NutritionView More

    750Calories
    Sodium18% DV440mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories750Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium440mg18%
    Potassium1360mg39%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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