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Twice-cooked Pork, The Fast Version (回锅肉)
RED HOUSE SPICE8Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams pork belly (skin on)
- 1 Tbsp. cooking oil
- 1 1/2 Tbsp. bean paste (Sichuan chilli, see note 1)
- 1 Tbsp. fermented black beans (rinsed and chopped)
- 1 tsp. Shaoxing rice wine
- 1 tsp. sugar
- 1 stalk leek (about 100g / 3.5oz, sliced diagonally)
- 4 chilli (fresh, or to taste, chopped, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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