Twice-cooked Chinese Pork Belly

LULU'S NOTES
16Ingredients
4Hours
1440Calories

Ingredients

US|METRIC
  • 1.5 kilograms pork belly
  • 1 tablespoon peanut oil
  • 3 tablespoons brown sugar
  • 3 clove (crushed)
  • ginger
  • walnuts
  • 4 spring onions
  • 2 star anise
  • 1 stick cinnamon
  • 4 tablespoons Shaoxing wine
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • light chicken stock
  • spring greens (to serve)
  • dark leafy greens (to serve)
  • steamed rice (to serve)
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    NutritionView More

    1440Calories
    Sodium36% DV870mg
    Fat214% DV139g
    Protein55% DV28g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories1440Calories from Fat1250
    % DAILY VALUE
    Total Fat139g214%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol185mg62%
    Sodium870mg36%
    Potassium730mg21%
    Protein28g55%
    Calories from Fat1250
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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