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Twice cooke Asian Pork Belly with Snake Beans and Orange Caramel Sauce
BELLY RUMBLES16Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (bones removed skin scored)
- 3 Tbsp. salt
- olive oil
- salt
- cracked pepper
- 2 Tbsp. vegetable oil
- 1 red chili (long, finely chopped)
- 3 cloves garlic (finely chopped)
- 10 grams ginger (grated)
- 1 bunch snake beans (cut into 5cm lengths)
- 120 grams brown sugar
- 80 mL red wine vinegar
- 2 star anise
- 1 cinnamon stick
- 250 mL chicken stock
- 1 orange juice (and peel)
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