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Twice baked sweet potatoes with easy Thai peanut sauce
QUITE GOOD FOOD16Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kumara (large orange, sweet potatoes)
- 1/4 cup coconut cream (I used canned light coconut cream)
- 1 Tbsp. Thai red curry paste
- 1/3 cup smooth peanut butter
- 1/3 cup water
- 2 Tbsp. lime juice
- 1 Tbsp. tamari (or soy sauce if not gluten free)
- 1/2 Tbsp. coconut sugar (or sweetener of your choice)
- 1 garlic clove (finely grated or crushed)
- 1/2 Tbsp. fresh ginger (finely grated)
- 1/4 tsp. chilli flakes (optional)
- 1 carrot (peeled and grated)
- 1 spring onion (scallion, finely sliced)
- 1 handful coriander (cilantro, roughly chopped)
- 1/4 cup roasted peanuts (roughly chopped)
- 1 chilli (fresh, finely sliced, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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