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5Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 baking potatoes (large, unpeeled and baked)
- 1/2 cup hellmann' or best food real mayonnais
- 2 cups shredded cheddar cheese ((about 8 oz ), divided)
- 4 oz. cooked ham (diced, optional)
- 1/2 cup sour cream
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Directions
- Preheat oven to 400°.
- Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
- Arrange potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.
- Mash pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol195mg65% |
Sodium650mg27% |
Potassium450mg13% |
Protein13g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A8% |
Vitamin C15% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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