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Ingredients
US|METRIC
6 SERVINGS
- 6 baking potatoes (medium, unpeeled and baked)
- 1 jar ragu cheesy double cheddar sauce (1 lb.)
- 1 cup green peas (frozen, thawed)
- 1/4 lb. ham steak (chopped)
- 1/4 cup shredded cheddar cheese (about 1 oz)
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Directions
- Preheat oven to 400°.
- Cut a lengthwise slice from top of each potato. Scoop pulp from each potato leaving 1/2-inch-thick shells; set aside. Mash pulp in medium bowl, then stir in Double Cheddar Sauce, peas and ham. Evenly fill potato shells with potato mixture.
- Arrange stuffed potatoes on baking sheet and bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until heated through.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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