Twice-baked Sweet Potato Gratin

Karin Maday: "Really scrumptious! Made it per the recipe. I wil…" Read More


  • 1 1/2 pounds sweet potatoes
  • 1 teaspoon fresh rosemary (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 1/2 cups Gruyere cheese (shredded, divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Karin Maday 10 months ago
    Really scrumptious! Made it per the recipe. I will make it again..
    Paulina M. a year ago
    Everybody in my family loved it
    Anthony Blue a year ago
    great, no modified act and making again tonight
    Diana Ford a year ago
    Delicious! Served for Thanksgiving and was a hit!
    Diane Garman a year ago
    Hard to please family all loved it!
    Cheri a year ago
    Tasty and really enjoyed it. It really cut down on the “sweet” in the sweet potato. Thanks so much for a great recipe!
    flo a year ago
    I have not made the dish. Intend to make it tonight. Will let you know how it goes. It looks good. Would rate it five stars on ingredients