My new favorite way to prepare sweet potatoes. Substituted Swiss for the Gruyere and it was great.

My husband does not like a lot of vegetables especially sweet potatoes, but he liked this! I made the recipe with about 2 sweet potatoes (2 pounds) with just a little extra milk (pet milk was all I had); same amount of cheese and butter. I used thyme vs Rosemary, and it came out beautifully. I usually become disgruntled at people who don’t follow the recipe exactly and then write a review; however; I used what I had and the recipe came out delicious; thereby proving its versatility! Will make again!

Really scrumptious! Made it per the recipe. I will make it again..

Everybody in my family loved it

great, no modified act and making again tonight

Delicious! Served for Thanksgiving and was a hit!

Hard to please family all loved it!

Tasty and really enjoyed it. It really cut down on the “sweet” in the sweet potato. Thanks so much for a great recipe!

I have not made the dish. Intend to make it tonight. Will let you know how it goes. It looks good. Would rate it five stars on ingredients