Twice-Baked Sweet Potato Gratin Recipe | Yummly

Twice-baked Sweet Potato Gratin

GARLIC AND ZEST(9)
Nancy P.: "My new favorite way to prepare sweet potatoes. Su…" Read More
7Ingredients
105Minutes
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Twice-baked Sweet Potato Gratin

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. sweet potatoes
  • 1 tsp. fresh rosemary (chopped)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 cup milk
  • 1 Tbsp. butter
  • 1 1/2 cups Gruyere cheese (shredded, divided)
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    Reviews(9)

    Reviewer Profile Image
    Nancy P. 2 years ago
    My new favorite way to prepare sweet potatoes. Substituted Swiss for the Gruyere and it was great.
    Reviewer Profile Image
    Dot Holt 3 years ago
    My husband does not like a lot of vegetables especially sweet potatoes, but he liked this! I made the recipe with about 2 sweet potatoes (2 pounds) with just a little extra milk (pet milk was all I had); same amount of cheese and butter. I used thyme vs Rosemary, and it came out beautifully. I usually become disgruntled at people who don’t follow the recipe exactly and then write a review; however; I used what I had and the recipe came out delicious; thereby proving its versatility! Will make again!
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    Karin Maday 4 years ago
    Really scrumptious! Made it per the recipe. I will make it again..
    Reviewer Profile Image
    Paulina M. 4 years ago
    Everybody in my family loved it
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    Anthony Blue 4 years ago
    great, no modified act and making again tonight
    Reviewer Profile Image
    Diana Ford 4 years ago
    Delicious! Served for Thanksgiving and was a hit!
    Reviewer Profile Image
    Diane Garman 4 years ago
    Hard to please family all loved it!
    Reviewer Profile Image
    Cheri 4 years ago
    Tasty and really enjoyed it. It really cut down on the “sweet” in the sweet potato. Thanks so much for a great recipe!
    Reviewer Profile Image
    flo 4 years ago
    I have not made the dish. Intend to make it tonight. Will let you know how it goes. It looks good. Would rate it five stars on ingredients

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