Twice-Baked Roquefort and Mushroom Soufflé Recipe | Yummly
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Twice-baked Roquefort and mushroom soufflé

GOURMET TRAVELLER
16Ingredients
┅Seconds
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Twice-baked Roquefort and mushroom soufflé
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Ingredients

US|METRIC
6 SERVINGS
  • butter (coarsely chopped)
  • garlic clove (finely chopped)
  • brown mushrooms (Swiss, trimmed and halved)
  • milk
  • shallots (golden, finely chopped)
  • plain flour
  • eggs (separated)
  • flat leaf parsley (finely chopped)
  • roquefort (coarsely crumbled)
  • cream (pouring)
  • herbs
  • 1 sprig tarragon
  • 1 leaf batons
  • flat leaf parsley leaves
  • olive oil
  • champagne vinegar
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