Twice-baked Potatoes with Bacon & Soured Cream

ELIZABETH'S KITCHEN DIARY
11Ingredients
105Minutes
170Calories

Ingredients

US|METRIC
  • 4 baking potatoes (small)
  • vegetable fat
  • sea salt
  • 3 rashers (smoked thick cut back bacon finely chopped)
  • 2 tablespoons soured cream (plus extra to serve)
  • 1 spring onions (finely chopped)
  • 2 tablespoons mature cheddar cheese (grated, plus more to top)
  • 1 teaspoon butter
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 tablespoon parsely (fresh, finely chopped, to garnish)
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    NutritionView More

    170Calories
    Sodium20% DV490mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium490mg20%
    Potassium760mg22%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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