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Twice-baked Potatoes with Bacon & Soured Cream
ELIZABETH'S KITCHEN DIARY11Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (small)
- vegetable fat
- sea salt
- 3 rashers (smoked thick cut back bacon finely chopped)
- 2 Tbsp. soured cream (plus extra to serve)
- 1 spring onions (finely chopped)
- 2 Tbsp. mature cheddar cheese (grated, plus more to top)
- 1 tsp. butter
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. parsely (fresh, finely chopped, to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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