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Twice-baked Potatoes With Pesto
IN ERIKA'S KITCHEN6Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 idaho potatoes (baby)
- 3 Tbsp. pesto sauce (prepared or homemade)
- 1/4 cup mozzarella cheese (grated)
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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