Twice-Baked Potatoes with Goat’s Cheese Recipe | Yummly

Twice-baked Potatoes With Goat’s Cheese

BBC GOOD FOOD
4Ingredients
80Minutes
470Calories

Ingredients

US|METRIC
  • 1 kilogram potatoes (floury, such as King Edward)
  • 25 grams butter (melted)
  • 200 grams goat's cheese
  • 50 milliliters single cream
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    NutritionView More

    470Calories
    Sodium10% DV230mg
    Fat40% DV26g
    Protein41% DV21g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium1060mg30%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C80%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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