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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes
- 2 Tbsp. vegetable oil
- salt
- pepper
- 1/2 cup whipping cream
- 1/2 cup bacon (;cooked)
- 1/2 cup provolone cheese (; grated)
- 1/2 cup Parmesan cheese (; grated)
- 3 Tbsp. chives (; chopped in 1" pieces)
- 2 Tbsp. Dijon mustard
- pepper (to taste)
- sour cream (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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