Twice-Cooked Potatoes with Wasabi

WEBER
15Ingredients
80Minutes
570Calories

Ingredients

US|METRIC
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 2 teaspoons vegetable oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon wasabi paste
  • 3 ounces monterey jack cheese
  • 3/4 cup sour cream
  • 4 russet potatoes (each 8 to 10 ounces, washed and cut lengthwise in half)
  • vegetable oil
  • 3/4 cup sour cream
  • 3 ounces monterey jack cheese (grated, divided)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon wasabi paste
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    570Calories
    Sodium63% DV1510mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium1510mg63%
    Potassium1080mg31%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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