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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- 2 tsp. vegetable oil
- 2 tsp. Dijon mustard
- 1 tsp. wasabi paste
- 3 oz. Monterey Jack cheese
- 3/4 cup sour cream
- 4 russet potatoes (each 8 to 10 ounces, washed and cut lengthwise in half)
- vegetable oil
- 3/4 cup sour cream
- 3 oz. Monterey Jack cheese (grated, divided)
- 2 tsp. Dijon mustard
- 1 tsp. wasabi paste
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1510mg63% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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