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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork belly (450 g,whole piece)
- 4 chili peppers (dried)
- 2 green onions (coarsely chopped)
- 2 slices ginger
- 2 Tbsp. doubanjiang (fermented spicy bean paste, coarsely chopped)
- 2 tsp. fermented black beans (or soy sauce, coarsely chopped, *Footnote 1)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. sweet bean sauce (or hoisin sauce, *Footnote 2)
- 2 tsp. sugar
- 1 Tbsp. peanut oil (or vegetable oil)
- 2 cloves garlic (minced)
- 2 tsp. minced ginger
- 1/4 onion (sliced)
- 4 green onions
- 1 pepper (your choice, *Footnote 3)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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