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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (I used chunks of boneless and boned rib meat)
- 4 cups napa cabbage (coarsely cut, or white cabbage)
- 1 onion (large, chopped)
- 1 bell pepper (or chilies coarsely chopped or sliced)
- 2 inches ginger (grated)
- 3 cloves garlic (grated)
- 1 Tbsp. cornstarch (and 1 Tbs water mixed into slurry)
- 1 cinnamon stick
- 3 Tbsp. soy sauce
- 2 tsp. red chili powder
- 2 cloves garlic (chopped coarsely or garlic powder)
- black pepper
- meat
- water
- 4 Tbsp. soy sauce (to taste)
- 2 Tbsp. oyster sauce
- 1 Tbsp. chinese rice wine (or Sherry)
- 2 Tbsp. hoisin sauce
- 2 sambal (Thai Chili Garlic, such as Sambal Oelek, adjusted to taste)
- 1/2 cup boiling water (reserved from cooking pork)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2100mg88% |
| Potassium1420mg41% |
| Protein59g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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