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Twice Cooked Pork Fillet With Mushroom Sauce
CUISINE FIEND8Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 grams dried porcini (or cep mushrooms)
- 1 whole pork fillet (trimmed)
- salt
- black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 tsp. Dijon mustard
- 200 mL double cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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