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Ingredients
US|METRIC
4 SERVINGS
- 2 egg whites
- 3 Tbsp. arrowroot starch
- 2 tsp. cooking wine (rice)
- 1/2 tsp. salt
- 2 lb. pork loin chops (trimmed of fat and thinly sliced, diagonally for more surface area)
- 1 onion (medium, coarsely chopped)
- 8 chili peppers (dried Sichuan, more or less to taste)
- 1 green bell pepper (coarsely chopped)
- 1/4 head napa cabbage (coarsely chopped, about 2 cups chopped)
- 1/2 cup chicken broth
- 2 Tbsp. tamari (or 3 tbsp coconut aminos)
- 1 Tbsp. honey (or coconut palm sugar)
- 1 Tbsp. cooking wine (rice)
- 1 Tbsp. arrowroot starch
- 2 tsp. salt (more to taste)
- 1 tsp. apple cider vinegar
- 1 tsp. fish sauce
- 1/2 tsp. white pepper
- 3 Tbsp. coconut oil (divided)
- 2 green onions (thinly sliced, to garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol130mg43% |
Sodium3040mg127% |
Potassium1590mg45% |
Protein60g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A8% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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