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Ingredients
US|METRIC
4 SERVINGS
- 1 fish fillet (snakehead or other type you prefer, around 600g)
- 1 Tbsp. Chinese cooking wine
- 1 Tbsp. soy sauce
- 1 pinch salt
- 1/4 tsp. sugar
- 6 ginger (shreds)
- cornstarch (for coating)
- 1 Tbsp. cooking oil
- 1 Tbsp. doubanjiang
- 1 Tbsp. fermented black beans (dou-chi)
- 1 ginger (thumb, sliced)
- 2 garlic sprouts (cut into small sections)
- 4 peppers (long, shredded)
- 5 scallions
- 1 Tbsp. light soy sauce
- 1 pinch salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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