Twice-Cooked Duck Recipe | Yummly

Twice-Cooked Duck

RECIPESPLUS
14Ingredients
2Hours
950Calories

Ingredients

US|METRIC
  • 1 duck (about 3 3/4 lbs)
  • 1 tablespoon peanut oil
  • 2 cloves garlic (peeled and crushed)
  • 2 ounces ginger (piece, peeled, 1/2 inch piece grated, remainder thinly sliced)
  • 2 tablespoons sweet chili sauce
  • 1/4 teaspoon five spice powder
  • 3 cups chicken stock
  • 1 Orange (peeled)
  • 2 teaspoons cornstarch
  • 2 tablespoons brown sugar
  • 2 scallions (chopped finely, plus extra, to serve)
  • bean sprouts (to serve)
  • baby spinach (to serve)
  • cilantro (coarsely chopped, to serve)
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    Directions

    1. Preheat the oven to 350°F. Place the duck in a roasting pan and cook, uncovered, for about 1 hour or until tender. Remove from the oven and allow to cool. Cut the duck in half lengthways and remove and discard the rib and back bones.
    2. Combine the oil, garlic, grated ginger, chili sauce and five spice powder in small bowl and mix well. Place the duck in a shallow dish and brush with the spice mixture. Cover and refrigerate for 3 hours.
    3. Preheat the oven to 400°F. Place duck, skin side up, on a wire rack over a baking dish. Bake, uncovered, for about 45 mins or until the skin is crisp.
    4. Meanwhile, make the ginger sauce: Place the stock, whole orange and sliced ginger in a medium saucepan and simmer, uncovered, for about 30 mins or until the liquid is reduced to about 1 2/3 cups. Strain, discard solids and return sauce to the pan. Stir together cornstarch and 1/4 cup water until a smooth paste forms. Add the sugar, scallion and cornstarch mixture to the ginger sauce and bring to a boil, stirring, until thickened slightly.
    5. Pour the ginger sauce over the duck. Serve with bean sprouts, baby spinach, scallions and cilantro.
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    NutritionView More

    950Calories
    Sodium21% DV500mg
    Fat123% DV80g
    Protein55% DV28g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories950Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol150mg50%
    Sodium500mg21%
    Potassium840mg24%
    Protein28g55%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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