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Twice Baked Sweet Potatoes with Rosemary, Gruyere and Coffee Spiced Pecans
FOOD528Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (large)
- 1 Tbsp. rosemary (fresh, chopped)
- 1/2 Tbsp. butter (melted)
- 2 Tbsp. Gruyere cheese
- 2 Tbsp. light brown sugar
- 2 Tbsp. butter (melted)
- 1 dash worcestershire sauce
- 2 Tbsp. pecans (crushed, I used coffee spiced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A380% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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