Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows

WILLIAMS-SONOMA
12Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 4 sweet potatoes (3 1/2 to 4 lb., 1.75 to 2 kg total)
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons all purpose flour
  • 2 tablespoons unsalted butter (diced, plus 4 Tbs., 1/2 stick, 2 oz./60 g)
  • unsalted butter (melted)
  • 1/2 cup chopped pecans
  • 2 bacon slices (diced and browned)
  • 1/4 cup heavy cream (2 fl. oz./60 ml)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg (freshly)
  • 3/4 teaspoon salt
  • 1 1/2 cups mini marshmallows
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    NutritionView More

    290Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A190%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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