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Twice-Baked Sweet Potatoes with Crispy Chickpeas
LOVEPULSES11Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium)
- 3 Tbsp. shredded cheese (use dairy free or omit if desired)
- 2 Tbsp. yogurt (plus more for serving use dairy free or omit if desired)
- 2 Tbsp. fresh flat leaf parsley (chopped, plus more for serving)
- 2 Tbsp. fresh cilantro (chopped, plus more for serving)
- 2 scallions (diced, plus more for serving)
- 1 1/2 tsp. harissa spice mix (divided)
- 1 can chickpeas (12 oz per can, rinsed and thoroughly drained)
- 1/2 tsp. cumin
- 1/4 tsp. sea salt
- cherry tomatoes (handful of sliced, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1100mg46% |
| Potassium1020mg29% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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