Twice Baked Sweet Potatoes with Cinnamon Cashew Cream Recipe | Yummly

Twice Baked Sweet Potatoes With Cinnamon Cashew Cream

RUNNING TO THE KITCHEN
11Ingredients
110Minutes
910Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large)
  • 1 cup cashews (soaked in water for at least 1 hour)
  • 1/2 cup vanilla almond milk (alternatively, use regular almond milk and add vanilla extract)
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pepper
  • salt
  • brown sugar (or coconut sugar)
  • 1 tablespoon extra-virgin olive oil
  • 1 handful sage leaves (fresh)
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    NutritionView More

    910Calories
    Sodium20% DV480mg
    Fat89% DV58g
    Protein47% DV24g
    Carbs29% DV87g
    Fiber48% DV12g
    Calories910Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium1360mg39%
    Protein24g47%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber12g48%
    Sugars31g62%
    Vitamin A380%
    Vitamin C10%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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