Twice Baked Sweet Potato Using Blue Cheese and Quinoa with Maple-Mustard Arugula Salad Recipe | Yummly

Twice Baked Sweet Potato using Blue Cheese and Quinoa with Maple-Mustard Arugula Salad

NATURALLY ELLA
13Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1 sweet potato (large)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1 ounce blue cheese
  • 1/2 cup cooked quinoa
  • 2 teaspoons rosemary (fresh minced)
  • 2 cups arugula (lightly packed)
  • 1/4 cup dried cranberries
  • 2 tablespoons pecans (crushed)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons brown mustard
  • 2 teaspoons maple syrup
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    NutritionView More

    360Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium490mg14%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A200%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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