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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sweet potatoes (light-skinned, pale flesh, peeled and chopped **this is the weight after they've been peeled so account for a little more when purchasing)
- 2 Tbsp. grass-fed butter (melted)
- 1/2 cup nonfat greek yogurt
- 5 green onions (thinly sliced whites and greens)
- 4 oz. low fat cheddar cheese (or nonfat, grated)
- 1 tsp. garlic (minced, about 4 cloves)
- 1/2 tsp. salt
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