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Twice Baked Spaghetti Squash and Cheese
COMPLETELY DELICIOUS10Ingredients
105Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 spaghetti squash (medium, halved lengthwise and seeds removed)
- 5 Tbsp. butter (divided)
- 1/2 cup onion (finely chopped)
- 2 Tbsp. all purpose flour
- 1 tsp. mustard powder
- 2 cups milk (can use skim, 1%, 2% or whole)
- 8 oz. sharp cheddar cheese (shredded)
- 1 tsp. salt
- 1/4 teaspoon ground pepper
- 1 cup panko bread crumbs
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