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Description
I decided to make twice baked potatoes but I also wanted to add a twist to it. This is a super yummy and cheap way to make a filling meal! And the left overs are delicious! And you can always add or take away ingredients from this recipe to your liking!
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 5 potatoes
- 3 Tbsp. butter
- 2 Tbsp. sour cream
- 2 tsp. salt
- 2 tsp. pepper
- 1 tsp. thyme
- 1 Tbsp. garlic salt
- 1 clove garlic
- 2 mushrooms (medium sized)
- 1/4 white onion
- shredded cheese
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Directions
- Preheat the oven to 425.
- Cook the ground beef in a pan until browned.
- Add the mushrooms, onions, and garlic. Turn the stove to low so the mushrooms, onions, and garlic can cook.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1110mg46% |
| Potassium1220mg35% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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