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Ingredients
US|METRIC
6 SERVINGS
- 3 russet potatoes (mine were 9 to 10 ounces each)
- 1 lacinato kale (bundle, aka dinosaur, tuscan or black kale, swiss chard or spinach, 10 ounces)
- coarse salt
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 leek (large)
- 2/3 cup cream cheese
- 2/3 cup grated Parmesan
- 2/3 cup grated Parmesan
- 1 cup grated cheddar
- 3/4 cup sour cream
- ground black pepper (Freshly, or red pepper flakes to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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