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Twice-Baked Potatoes with Gorgonzola
FOOD NETWORK UK8Ingredients
110Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (large, or 10 smaller potatoes)
- 50 mL crème fraiche
- 100 grams gorgonzola (piccante, plus 6 tbsp extra to garnish)
- 50 grams butter (room temperature)
- 1 1/2 tsp. garlic (finely chopped)
- 1 1/2 tsp. chives (chopped)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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