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Twice-Baked Potatoes with Goat Cheese and Chives
EPICURIOUS6Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. vegetable oil
- 48 oz. russet potatoes (scrubbed)
- 5.5 oz. soft fresh goat cheese (such as Montrachet, crumbled)
- 3/4 cup half and half
- 3 Tbsp. unsalted butter
- 3 Tbsp. chopped fresh chives
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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