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Twice-Baked Potatoes with Bacon, Broccoli, and Cheddar
PORT AND FIN8Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 russet potatoes (scrubbed and patted dry)
- 1/2 cup milk
- 2 Tbsp. butter (softened)
- 2 cups broccoli (chopped into tiny florets)
- 8 strips bacon (chopped into small pieces)
- 2 cups shredded cheddar cheese
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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