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Twice Baked Potatoes {Gluten-free}
MY GLUTEN-FREE KITCHEN11Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 baking potatoes (large)
- 3 Tbsp. olive oil
- 4 tsp. coarse sea salt
- 3/4 cup sour cream
- 1/3 cup milk
- 4 Tbsp. melted butter
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3710mg155% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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