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Twice Baked Potatoes With Spinach Bacon And Eggs
MELISSA'S SOUTHERN STYLE KITCHEN9Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet baking potatoes (large)
- 4 slices bacon
- 1 cup baby spinach leaves
- 4 large eggs
- 2 Tbsp. sour cream
- seasoned salt
- black pepper
- colby jack cheese (Shredded)
- 3 green onion (thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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