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Twice Baked Potatoes With Kale Pesto
FOODIE GIRL CHICAGO10Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes (medium)
- 1 tsp. olive oil
- 2 Tbsp. plain greek yogurt
- 1 Tbsp. butter
- 3 Tbsp. milk
- 2 Tbsp. pesto (kale)
- ¼ tsp ground pepper
- 1 dash salt
- 1/4 cup shredded sharp cheddar cheese
- 1 Tbsp. asiago (grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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