Twice Baked Potatoes with Goat Cheese Recipe | Yummly

Twice Baked Potatoes With Goat Cheese

GREAT EIGHT FRIENDS
9Ingredients
105Minutes
390Calories

Ingredients

US|METRIC
  • 8 russet potatoes (approximately 9 - 11 ounces each)
  • 1 1/2 teaspoons olive oil
  • 7 tablespoons unsalted butter (divided and melted)
  • 3/4 cup half-and-half (or milk or buttermilk)
  • 5 ounces goat cheese
  • 1/2 cup scallions (chopped)
  • 4 tablespoons grated Parmesan cheese (freshly)
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium970mg28%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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