Twice Baked Potatoes with Cream Cheese and Chives Recipe | Yummly

Twice Baked Potatoes With Cream Cheese and Chives

THE SPRUCE
12Ingredients
90Minutes
360Calories
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Ingredients

US|METRIC
  • 4 baking potatoes (large, such as russets)
  • 3 ounces cream cheese (softened)
  • 1 teaspoon chives (minced fresh or frozen)
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons sour cream
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 large egg (lightly beaten)
  • paprika (optional)
  • grated Parmesan cheese (optional)
  • chives (optional)
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    NutritionView More

    360Calories
    Sodium25% DV610mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium610mg25%
    Potassium870mg25%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A45%
    Vitamin C40%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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