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Twice Baked Potatoes With Cheese And Bacon
BAKED BY RACHEL9Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 russet potato (medium size, **, see note)
- 3 slices bacon
- olive oil
- 1 Tbsp. butter
- 2 Tbsp. heavy cream (or milk)
- 1 Tbsp. sour cream
- 1/4 cup shredded Monterey Jack cheese
- salt
- pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1750mg73% |
| Potassium1260mg36% |
| Protein23g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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