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Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic
SUGAR APRON11Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 russet potatoes (medium, about 4 pounds)
- 4 oz. cream cheese (at room temperature)
- 4 Tbsp. butter
- 1/2 cup sour cream
- 1/2 lb. bacon slices (cut into bits and fried)
- 3 cloves garlic (finely chopped)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups shredded cheddar cheese
- 1/2 cup milk (if potatoes are too thick)
- 2 green onions (sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium800mg33% |
| Potassium1140mg33% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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