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Chanel Edwards: "Turned out great :) just added some bacon." Read More
7Ingredients
110Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet baking potatoes (or large unpeeled Idaho, 8 to 10 oz each)
- 1/2 cup milk
- 1/4 cup butter (softened)
- 1/4 tsp. salt
- 1 dash pepper
- 1 cup shredded cheddar cheese (4 oz)
- 1 Tbsp. chopped fresh chives
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium440mg18% |
Potassium820mg23% |
Protein14g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elim Hernandez 6 years ago
twice baked potatoes was a hit! Added a hint of garlic salt! Topped it with bacon and sour cream.
Christy 6 years ago
These were ok. Pretty bland to be honest. I added cream cheese and garlic salt to help with the flavor.